Potato quality declined in Ireland thereafter, however, and on the eve of the Famine the very poor were often forced to rely almost exclusively on inferior varieties, notably the Lumper. Saka Pflanzenzucht Gbr (Germany) Variety Database, S.A.S.A. Irish potatoes are named after Ireland because they are closely associated with the Irish potato famine, a historical famine caused by a mold infestation of the Irish potato crop. Another way to prevent getting this page in the future is to use Privacy Pass. The potato was introduced to Ireland as a garden crop of the gentry. Potato Peel Soup Recipe by Hugh Fearnley-Whittingstall "There’s nothing humble about this soup’s rich, creamy flavour – it tastes, remarkably, like mushrooms. The Red Bliss type of potato has smooth red skin that covers white flesh. Slightly waxier in texture than other whites, with a pale skin finish and yellow flesh. The success of Rooster is due largely to its excellent taste and cooking quality, as well Oblong mature white potatoes are rather dry and starchy. You may need to download version 2.0 now from the Chrome Web Store. Established in 1920. These are typically imported from UK, EU or Israel. Since the Rooster’s release in 1991, the area under production has grown to over 55% of the total potato ware area in Ireland today. In Ireland and Scotland, swedes are traditionally referred to as turnips – they are known as neeps in Scotland. VCU tests for the main agricultural species cultivated in Ireland are carried out … Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. A potato seed merchant is counting the cost of a Brexit deal blow that will see him lose up to £125,000 a year. New potatoes are moist and waxy and are best for steaming, boiling and in salads. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode Globodera pallida Pa3/2, 1, potato cyst nematode Globodera rostchiensis Ro1, Potato Virus Yo and Splitting. Please enable Cookies and reload the page. Fluffy potatoes, like Rooster and King Edward, are the kind that have a fluffy middle when cooked. Recommended: Steaming, Traditional first early potato grown of the season. By National Gardening Association Editors. Varieties include: Sharpes Express, Casablanca, Arran Pilot, Duke of York, Red Duke Of York, Homeguard, Colleen, and Lady Christl. Whilst a discriminant-analysis test on part of these results strongly indicated quantitative differences of amino acids between varieties, there was also evidence of differences due to location and year … Generally Queens begin to replace Premier or Home Guard in the market place in late June and become the mainstay of the Irish potato market for the summer. Maria Flynn at Ballymakenny Farm in Ireland is one remarkable lady – and so are the marvelous heritage and specialty potato varieties that she grows at Ballymakenny farm. The … Resistance to common scab. Dr Harry Keogh was Oak Parks most successful breeder and ranks with the great names of worldwide potato breeders. Swift Another Very Fast Maturing First Early, About 12 To 14 Weeks.high Yields Of Good Flavoured, Uniform, Firm Fleshed Tubers. Don’t be alarmed by the huge choice of varieties. Blight free, exclusive, earlies, maincrop… the list goes on. A traditional main crop variety. They often have thin skins and sometime not fully formed Annabelle & Exquisa are import varieties. Carlingford Grow your own new potatoes for Autumn & Christmas Second Cropping – ideal for growing in exhibitor bags and potato tubs. Consumers prefer high dry matter varieties with red skin. From first earlies to late maincrops, and everything in between. There are … Lumper, Black Potato … Very long oval tubers with parti-coloured skins and cream flesh. Available to Buy with Next Day Delivery. An Irish potato is an edible tuber from the Solanum tuberosum plant, which is actually native to South America, not Ireland. Often sold in their natural soil from harvest. These kinds of all-purpose tubers are good for use in most recipes. Click to add an attribute to the search. Full flavoured traditional Irish potato and the most floury of all varieties. The success of Rooster is due largely to its excellent taste and cooking quality, as well as its superior agronomic characteristics. Kerrs Pink variety tends to be flourier than Roosters and therefore slightly more care is needed when cooking. Perfect for; boiling, steaming, baking, chipping and mashing. Ireland's National Potato Collection, which is conserved in the Tops Centre, is one of the most important collections of native genetic resources held in the State. By this time, a third of Irish people were completely dependent on the potato. Different potato varieties all differ from each other in texture and ways of cooking. Christian Krahn Wulf-Werum-Straße1 D-21337 Lüneburg Tel. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Tests show susceptibility to late blight on foliage, powdery scab, potato cyst nematode Globodera pallida Pa3/2, 1, potato cyst nematode Globodera rostchiensis Ro1, Potato Virus Yo and Splitting. There are plenty of potato varieties to choose from. Baby potatoes are ideal for salad toppers, side dishes or any quick and easy recipe idea. Non-Irish varieties available year round. The results of 91 analyses of the free amino acids of potato tubers, comprising a total of 31 varieties grown in England and Ireland between the years 1968–1973, are reported. 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