Arran Pilot Very early traditional potato, bred on the Isle of Arran and the most popular variety in the UK in the 1930s. Appearance: Oblong Skin: Light beige russetted skin Flesh: White Best For: Very good for french fries and baked potatoes Blazer Russet. Trials have found good resistance to potato leafroll virus and potato virus Yo . Most of these varieties have been grown and tested in Europe prior to introduction in North America but some are simultaneously introduced by the breeder and Solanum International … Carola potatoes are oblong with yellow skin and yellow flesh. Our advice for the perfect mashed potato is to look to varieties with a smooth, creamy-tasting flesh such as Desiree, Mozart or Laura, which are all red-skinned varieties as their texture is better for mash. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. Taste great simply prepared in their skins. An established variety, this has done well in previous early potato trials, so it's good to confirm its quality once again. The Potato Association of America Mailing Address: 37637 Five Mile Road, #399 Livonia, MI 48154 Phone: (734) 239-8022 Fax: (734) 677-2407 E-mail: paaoffice@potatoassociation.org This is because they are super floury, meaning that all that starch … An excellent, firm potato for early cropping. Round Red Potatoes. Sharpes Express Great tasting variety bred in Lincolnshire in 1901. A relatively new variety. Unfortunately a lot of other varieties are out there, some of which look very much like Russet Burbank but aren't as good for baking. The flavor they bring to the table is mild, with earthy, nutty tones. Russets are oblong in shape. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. With your own potato garden, you can customize the type of spuds you grow to the foods your family enjoys, and save a bit of grocery money. The best part is that these potatoes always taste better when they’re homegrown. They have a tender, thin skin and don’t absorb water as much when cooked, which makes them great when roasted or boiled with the skin on but terrible for soups. Similar to the Adirondack Blue potatoes, Adirondack Red is typically called All Red potatoes because they offer a red skin and pinkish-red flesh that tends to take on a starburst pattern. Sensitive to Sencorex post emergence. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Here's a quick guide to some of the most popular, along with some delicious potato recipes to try. Rose Gold potatoes are known for their rose-colored skin and yellow flesh. Casablanca Relatively new variety. These classic, regal potatoes are not only king in name, but king in nature. Good all rounder with delicious taste and floury texture. Headley details the difference between three varieties of potatoes: starchy, waxy, or all-purpose. Round Red Potatoes, Fingerling Potatoes, Which potatoes are best for baking? Resistant to potato cyst nematode Globodera rostochiensisi Ro1. They have a firm, creamy and waxy texture, and are best for grilling, roasting, boiling, steak fries, potato salads, casseroles and gratins. They pair well with cream or butter, making Yukon Gold the best multi-purpose option for any cooking method or dish. Early (new) varieties of potato can be harvested earlier compared to maincrop potato varieties. This first early has a bright white flesh with a smooth skin. Cream skinned oval tubers with a smooth textured cream flesh. Cliff Kidney performs best in soils that contain peat. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. Yukon Gold may be the most popular type of variety for its great taste and use in a wide variety of different dishes, but a variety like the popular sweet potato Jewel Yam or a type you can harvest earlier in the season may be more ideal for you. No better potato has yet to be developed for baking or frying. Their average starch content makes them not quite starchy and not quite waxy. It is a first early with good disease resistance and high yield. A starchy potato made for making the best fries, Katahdin potatoes offer a smooth skin and yellow flesh with a classic flavor you’d expect of any potato. Think about the flavors and dishes you and your family enjoy the most. The most common varieties would be Nadine and Draga. Add to basket. Beauregard – One of the world’s most popular sweet potato varieties as it has a high yield during harvest and also great disease tolerance. They are, by far, the best common variety for that holiest of holy of recipes: roast potatoes. I find they fall apart easily and don’t turn out crispy when I fry them (my other french fries, usually with white or russets come out very nice and crispy). This variety is disease resistant, perfect for your potato garden, and great for storage as well. It was bred at the Louisiana State University in 1987 to help with the failing sweet potato market. You can find them in varying shades of blue, from lavender to nearly black. They have so much water in them! Desiree potato. Just don’t make soups using this option. We recommend: Huckleberry Gold (for early or new potatoes), AmaRosa or Russian Banana (for a mid-season fingerling), and Yukon Gem (for a late season storage … Just stick to this simple chart. This variety is suitable for a range of uses including crisping, french fries, processing (starch / flake) as well as table use. These types of potatoes are best in soups and stews, and they’re great for potato salad. They tend to stick together better than other, more waxy varieties, which is also why many people say that Idaho Russets make the fluffiest mashed potatoes. May your potato salads be shapely and your mashed potatoes be creamy. Because they have a light, mealy texture, high-starch potatoes are the best baked potato. The flesh is creamy, with a waxy texture that feels moist and firm. Named for their dark purple toned skin, Purple Viking potatoes are small waxy potatoes with white flesh. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. If you make a pot of soup and toss in some potato chunks, one of two things happens: The potatoes chunks remain intact, or they disintegrate. They’re also delicious blended into a soup, fried into chip form, or stuffed into your favorite casserole. There was once a time when I didn’t pay an ounce of attention to what type of potato I was buying. These potatoes are medium to large and have irregular, rounded shapes. You get the best results when choosing a potato that is right for your selected cooking method. Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. However, they also work well in dishes where they’re baked or roasted, and they’ll hold their shape when boiled as well. It is a first early with good disease resistance and high yield. They have been cooked in exactly the same way. Round white: Thin-skinned potato with firm, waxy texture; best for boiling and frying. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin and flesh. Then, ensure you have a sunny location to start growing potatoes and find a grow method that’s … Baby Boomer. I’m puzzled as to why people say yellow potatoes are good for baking and frying, especially frying. This post may contain affiliate links which won’t change your price but will share some commission. It's best mashed, roasted or fried. This variety keeps longer than most, so you can try any dish. Red potatoes are generally easy-to-grow small potatoes with thin, edible red skins and white flesh, and are the most common potatoes used for boiling and steaming. This makes them the ideal choice for mashing. Your needs and preferences will help narrow down which variety is right for you. Bake, boil or steam these potatoes. It has the perfect balance of sugar and acidity, with that superb old-fashioned tomato taste. Recent variety, throws a large number of round whole potatoes. Because Red Bliss potatoes taste slightly bitter, they’re often used to make stews or soups. I’ve found your site very interesting, and found a lot of information that was very useful. These thick-skinned potatoes fall apart while cooking, and whip up fluffy and light. When I was titling this article, I had to laugh at “Which Potatoes Are Best” because really, give me all the potatoes all the time. The Brandywine is perhaps most commonly named as the best tasting tomato variety. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can roast, grill, or boil them as well, but don’t make a soup with them. Adirondack Blue potatoes come with purple skin and bright blue flesh, and they almost have a texture similar to apples. They’re all-purpose potatoes used in a wide array of dishes, as their dry and starchy texture makes them great for roasting, boiling, frying, baking, or grilling. This well known variety is a chip shop favourite! Here are 21 of the best tasting tomato varieties. Our Potatoes. We generated a Top 6 potato varieties based on the USDA data for the 2016 fall potato crop. As with all the types of cooking potatoes, the … A typical salad variety would be Charlotte or Maris Peer. People who try this potato variety tend to fall in love with it because it tastes great in a wide array of dishes and is resistant to drought while growing in your potato garden. Good all rounder with delicious taste and floury texture. BEST POTATOES FOR ROASTING Many varieties of potatoes are good for roasting, in our opinion King Edward is the best. As I’ve learned more about cooking and baking over the past few years, I realized that just as there are different types of flours for varying recipes, there’s also varieties of potatoes that work best in certain recipes. Accord High yielding, early bulking variety that hold their shape. Russets, Which potatoes are best for fries? The cheapest. Russets, Yellow Potatoes, Which potatoes are best for potato salad? This waxy potato is named for its bright red skin. Potatoes 101: A Guide to the Most Common Varieties Reader's Digest Editors Updated: Jul. But with an overwhelming array of brands in the snack aisle, our Test Kitchen set out to find the best potato chips out there—here are our top picks. She is also a book nerd and freelance writer who enjoys nature adventure. From field to fork: A potato farmer & chef describe 3 main types of potato texture & how to get the best from them. They’re best used for steaming, boiling, or roasting into a soup. Use them in casseroles, gratins, or potato salads. A starchy sweet potato, Jewel Yams are the most common type of sweet potato found in many stores. Low-starch potatoes are waxy and hold their shape well when you cook them. Maris Piper or Katahdin potatoes are also a solid replacement. Think about the flavors and dishes you and your family enjoy the most. But a recent piece by food writer Megan Headley aimed to clear things up a little. Whether you’re craving a waxy yellow-fleshed spud, a thin-skinned red, or something white or blue, we’ve got a top pick that you’re sure to love! Although each offers its own flavor that behaves differently when cooked, they’re all easy to grow at home. Long white: Thin-skinned, all-purpose potato with firm, waxy texture. But there are varieties that fall in the centre, holding both waxy and firm qualities. Early variety with good disease resistance. Great skin finish making it a good candidate for the show bench. Plants yield a good number of tubers. Don’t get confused by this. Don't use them in soups. These potatoes will offer an earthy taste with slight hints of nuts and butter after each bite, and they’re easy to grow in Northern, colder climates. 'Nicola’ (Second early) A tasty salad potato with yellow-fleshed oval tubers. Main crop varieties Salad potatoes are a great source of energy, fibre, potassium and vitamin B. The taste of new potatoes grown … Best 11 Potato Varieties to Grow at Home. Because they have a light, mealy … Maris Piper also works well, but will give a more fluffy mash as opposed to creamy, and is readily available in most supermarkets. We don’t eat a ton of potatoes at home, but when we do I pick up pretty basic russets for baked potatoes and waxier potatoes in the summer for potato salads. Also Britain’s favourite way to prepare a spud at home, apparently.Aside from the all-rounders, such as the crimson glossy-skinned Desiree, or Scottish-bred Merlin, the likes of Marabel, with its sweet taste and smooth texture, will bring you good mash ­– sometimes even without the need for butter. They’re young, small potatoes and there are many types so that they can vary in color or shape. They are becoming more popular and I’d like to know how to use them. Thanks! The lower starch content and higher moisture in these potatoes make them resistant to mashing and less able to absorb butter and cream. View more. This variety is also... Add to basket. Potato ‘Salad Blue’ is a vigorous variety producing good yields of violet-skinned tubers with a floury texture that retains its colour during cooking. These photos are three different potato varieties. Discover the best new potatoes to grow and eat, below. Appearance: Oblong to long Skin: Dark brown russetted skin Flesh: Very white Best For: Excellent for baking and boiling HO 2000 For boiling, salads and casseroles it is best to use waxy/smooth textured potatoes. The most famous first early, new, potato is the waxy Jersey Royal which is actually the International Kidney variety. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. These classic, regal potatoes are not only king in name, but king in nature. It’s not too difficult to choose the best potatoes. Use them to make casseroles, salads, and gratins. Abbot Very early variety with high dry matter. Never use them for baking. Maris Piper or Katahdin potatoes are also a solid replacement. There are many different types of Russet potatoes ‒ all of them will make solid fries. Purple potatoes (that often look like blue potatoes) are become increasingly popular. You can even grow a smaller variety in containers if space is an issue for you. I feel like it should be taped to the inside of my kitchen cupboard. Growing conditions can affect the flavour quality more than some other varieties on this list. To help you decide, we grew and taste-tested 12 varieties. Would love your thoughts, please comment. In this article, PotatoPro wants to give you an in depth insight in the potato varieties grown in the United States. Maris Piper - Maincrop . Raised garden beds may help you yield the most significant crop, for example, while grow bags are often easier for beginners to learn how to grow potatoes. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. Russets, Which potatoes are best for soup or stew? Many don’t like purple potatoes for fries because the moisture content is high. Or could it be chlorpropham (bud nip)? The best potatoes for French fries in an air fryer are also Russet potatoes. They offer an earthy, natural nutty flavor and a waxy, yet smooth and firm texture. KENNEBEC: An all-rounder and old favourite with white firm flesh and thin skin. Appearance: Oval Skin: Flaky buff skin Flesh: Yellow Best For: Good boiled and baked Gold Rush. The most common high-starch potatoes are the mild-flavored russet. Choosing the right variety to achieve the desired result makes a big difference in your chance for success. This meaty variety has a buttery, sweet flavor that’s moist and creamy in texture. They’ll either appear a solid purple throughout, or show up with a marbled white and purple appearance. Which potatoes are best for mashed potatoes? However, these varieties tend toward high starch content and low moisture. Which potato variety should I buy? Meanwhile, the Co-op has grown its own new variety of salad potato, the Pioneer, and if green- grocers take up Rudolph, the two new varieties will together launch a new taste sensation. Roasted beets are absolutely delicious and when they come straight from the garden they are amazing. A new potato is considered any potato that’s harvested before the sugars have had a chance to fully convert into starch. Another starchy sweet potato, the Japanese Sweet Potato is a bit different than the Jewel Yam. We all know potato chips are great for snacking, and they’re also a great way to add a salty crunch to many main dishes and desserts. There are roughly fifteen types of potato widely available in the shops. Our Potato Selector Guide will help you find your perfect potato. Great for growing in containers and best for boiling. It comes with white flesh and skin that varies from pink to purple hues. From this point, your grocery store may have specifically named types of potatoes such as Red Bliss, Katahdin, Purple Peruvian, Yukon Gold. We prefer making mashed potatoes with a starchy variety, and scalloped potatoes with a waxy variety. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. Choose potatoes for end use, rather than specific varieties. I have gastritis. Russet potatoes are the best potatoes for making French fries. My favorite sweet potato is ‘Red Wine Velvet’ of the orange varieties, ‘Brazil White’ of the white-fleshed varieties, and ‘Camote Morado’ (a Nicaraguan variety) of the purple-fleshed sweet potatoes. They’re perfect for boiling, roasting or baking, and you can use them to make a variety of gratins, potato salads, or casseroles. which to choose for roasting? Simply work through the steps below, take a look at our potato varieties chart and find the best potatoes for you to grow at home. When mashed, these potatoes turn a light shade of blue, and the color turns darker when they’re roasted. Avoid using them in casseroles or salads. They’re like the fancy name-brand of potatoes. Russet potatoes are the best potatoes for making French fries. They’re firm, yet waxy in texture with lower starch contents, which makes them perfect for use in potato salads, casseroles, gratins, and steak fries. International Kidney is in fact a maincrop potato and if left to develop will become a floury fryer and not suitable for boiling at all! Sweet potatoes are incredibly versatile, but before you can use them in all their glory, you have to know what kinds of sweet potatoes you’re dealing with. King Edward. These gorgeously colored potatoes are a medium starch potato which makes them a great all-around potato. There are so many exciting varieties to choose from, why not start growing your own potato garden today?! They are versatile and can be used in almost any dish, whether roasting, grilling, mashing or boiling. Cooking Essentials: Which Potatoes are Best for Mashing, Boiling and Baking. Maris Piper has been a popular maincrop since the 60’s. Many people also love to use this variety to make potato salad because they’re less likely to fall apart. Maris Piper also works well, but will give a more fluffy mash as opposed to creamy, and is readily available in most supermarkets. Ah, mash potatoes ­– that alchemic concrescence of mash, butter and milk. Any highlighted, clickable Amazon link you see is an affiliate link. Red and oval baking potatoes are popular choices you see in many supermarkets, yet there are over a thousand different varieties you can grow—each with a distinct flavor and texture. You can also use them in baking and boiling, but they won’t work well in potato salads or any dish that will require them to keep their shape. Tubers have some resistance to bruising and splitting. which potatoes are the least acidic? Skin colour doesn’t affect the taste of the potato, but the skin does add to the flavour, so don’t peel potatoes unless you have to. Another golden yellow potato with golden skin and flesh, Inca Gold potatoes are distinguishable by their round dumpling shape. If you have ever wanted to find out about different potato varieties, the differences in how they taste and which recipes they work best with, then you have found it. View more. The process is challenging at times, but with a full-sun location and some care, harvesting your own potatoes is quite rewarding. Discover your favorite type of spud by learning about the differences in fluffy, smooth and salad potatoes. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. The variety (that you can't buy in the shops) and the way they are produced mean they make fantastic chips and roasters as well as fluffy mash and great for baking & boiling! This makes them ideal boiling potatoes for salads, soups and stews. Don’t get scared off by the idea of choosing the best potatoes for your favorite recipe. Desiree potato. They offer a semi-sweet flavor and moist, almost meaty texture that makes them great for mashing, boiling, or frying in a pan. Growing Russet Potatoes Russet potatoes are classic big, brown cut-and-fry or baking potatoes – large, uniform, and dependable producers in … For detailed information on the two types of potato starch and how it affects texture, read The Best Cooking Techniques for Potatoes . They’re probably the worst potato on this list you could use to make mashed potatoes. Round Red Potatoes, New Potatoes, Which potatoes are best for boiling? These make great all-rounders, and tend to have the creamy consistency needed for a smooth mash. Medium-starch potatoes are the round white potatoes and yellow potatoes. This worked out just fine for me. Other varieties which are well known to us as top quality roasters are Kerr's Pink, Arran Victory and Sarpo Axona. You’ll have your own top-ten tasting must-try tomato list before you know it! This makes them the ideal choice for mashing. They are a great all-purpose potato and are the types you’ll most commonly find in the grocery store. I’m making a baked pork chop recipe with the sliced potatoes on the bottom. Slow and lo. Mash them & roast them. The all-purpose potatoes don't have enough of either type to make it the best … Awesome info! Of course, the main ingredient in mashed potatoes is potatoes. 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