to which the chef responded, "The torching." Lou forgot ranch dip in Round 2 and peanut caramel chocolate bars in Round 3 resulting in his elimination. 2012, Television Food Network, G.P. Notes: This is part 3 of a 5-part charity tournament. Uh oh. This is a five-part series where sixteen past champions competed. Self - Contestant 2 episodes, 2009 . Chef Sabater later competed on Cutthroat Kitchen. Dessert: protein powder, caramel coated popcorn, Wilhelmina Bell, Executive Chef, Children's Village/Program Coordinator, Philadelphia, PA (eliminated after the appetizer), Derek B. Walker, Executive Chef, Bread and Roses Caf, Venice, CA (winner), Appetizer: 1/2 burger, untouched fortune cookies, leftover sauted broccoli, remnant pan of lasagna, Entre: BBQ ribs, cold and soggy french fries, slice of German chocolate cake, letover chili, Dessert: cooked corn cobs, unfinished pitcher of sangria, packets of duck sauce, stale plain doughnuts, Josh Watkins, Executive Chef, The Carillon, Austin, TX (eliminated after the appetizer), Krissy Kerwin, Private Chef, Los Angeles, CA (eliminated after the entre), Aatul Jain, Executive Chef, St. Clare's Hospital, Denville, NJ (eliminated after the dessert), Jason Stude, Chef de cuisine, Second Bar + Kitchen, Austin, TX (winner), Entre: chicken legs, chicken-flavored crackers, Napa cabbage, caramel-flavored liqueur, Dessert: chicken suckers, chicken fat, farm fresh eggs, fruit cake, Brian Tsao, Executive Chef, Liang's, Forest Hills, NY (eliminated after the appetizer), Eric McCarthy, Executive Chef, Tamarind Tribeca, New York, NY (eliminated after the dessert), Janelle Reynolds, Caterer and Personal Chef, @ Large Catering and Private Chef Services, Austin, TX (winner), Appetizer: calf liver, lemon potatoes, pickled Chinese mustard greens, ranch dressing, Jared Braithwaite, Executive Chef, Layla, New York, NY (eliminated after the entre), Seth Gordon, Executive Chef, Dune Studios, Manhattan, NY (eliminated after the dessert), Teah Evans, Chef, FireFly American Bistro, Manasquan, NJ (winner), Appetizer: quail eggs, kale, champagne, caviar, Entre: emu egg, pancake mix, bloody mary mix, lobster, Neil Fuentes, Personal Chef, New Haven, CT (eliminated after the appetizer), Shannon Olvera, Executive Chef, Red Restaurant & Bar, City of Industry, CA (eliminated after the entre), Joyce Brandes, Chef de cuisine, DuMont Burger, Brooklyn, NY (eliminated after the dessert), Nick Di Bona, Executive Chef, Peter Pratt's Inn, Yorktown Heights, NY (winner), Appetizer: cotton candy, peanuts in the shell, corn dogs, Tokyo scallions, Entre: nachos, chicken fingers, candy apples, baby corn, Dessert: snow cones, funnel cakes, popcorn, sour cream, Steve Yen, Sous chef, Catch, New York, NY (eliminated after the appetizer), John Atkinson, Chef and Restaurateur, North End Caf, Manhattan Beach, CA (eliminated after the entre), Jesse Olson, Executive Chef, Vanderbilt, Brooklyn, NY (eliminated after the dessert), Philip Meoli, Chef de cuisine, Brooklyn Pub, Brooklyn, NY (eliminated after the appetizer), Lisa Savage, Chef and Restaurateur, Sage Restaurant, Ventnor, NJ (eliminated after the entre), Luca Manderino, Chef and Restaurateur, La Sosta Enoteca, Hermosa Beach, CA (eliminated after the dessert), Antonio Mure, Chef and Restaurateur, Ado Ristorante, Venice Beach, CA (winner), Appetizer: vegan lobster, hot mustard, canned chop suey, winter melon, Dessert: bubble tea, papaya, coconut butter, chocolate-covered bananas, Frank Whittaker, Executive Sous chef, Fishtail by David Burke, New York, NY (, Jeff Eng, Executive Chef, Clyde's Tower Oaks Lodge, Rockville, MD (, Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (, Entre: brook trout, cream corn, kale chips, bacon flavored vodka, Dessert: opal basil, orange blossom water, dried apricots, marshmallow snack cakes, Josh Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the appetizer), Mike Greenfield, Caterer/Internet Chef, Brooklyn, NY (eliminated after the entre), Emilie Friedman, Personal Chef, New York, NY (eliminated after the dessert), Sean Quinn, Executive Chef, Chadwick's, Bay Ridge, Brooklyn, NY (winner), Appetizer: reindeer pt, sparkling cider, candied ginger, jelly-filled donuts, Dessert: Douglas fir brandy, plum pudding, dried persimmon, chocolate Santa, Appetizer: smoked catfish, ricotta salata, giant jawbreaker, watermelon soda. 1. Notes: Chef Ricks is a chef at Landmarc, a restaurant of Chopped judge, Marc Murphy. Edwards has been with JL Restaurant Group for three years and was instrumental in . Vernon, NY (eliminated after the entre), Gavin Mills, Executive Chef, Broadway East, New York, NY (winner), Victor Cabezas, Chef and Owner, Misav, Totowa, NJ (eliminated after the appetizer), Jonathan Contes, Chef and Part Owner, Eat Mosaic, St. James, Long Island, NY (eliminated after the entre), Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (eliminated after the dessert), Michael Carrino, Chef and Owner, Restaurant Passionn, Montclair, NJ (winner), Peter Klein, Executive Chef and Part Owner, Chow Bar, New York, NY (eliminated after the appetizer), Ross Gill, Executive Chef and General Manager, Home Restaurant, New York, NY (eliminated after the entre), Yvan Lemoine, Chef, New York, NY (eliminated after the dessert), Natalia Machado, Junior Executive Chef, Industria Argentina, New York, NY (winner), Cheryl Perry, Chef and Culinary Instructor, New York, NY (eliminated after the entre), David Rotter, Executive Chef, Campo, New York, NY (eliminated after the dessert), Jason Zukas, Chef Consultant, Bocca Fina, Queens, NY (winner), Nicole Puzio, Executive Chef, Ox Restaurant, Jersey City, NJ (eliminated after the appetizer), David Kirschner, Sous chef, W Hotel, Hoboken, NJ (eliminated after the entre), Michael Ferraro, Executive Chef, Delicatessen, New York, NY (eliminated after the dessert), John Lawson, Sous chef, Gordon Ramsay at The London, New York, NY (winner), Massimo Felici, Executive Chef, Ristorante DeGrezia, New York, NY (eliminated after the appetizer), Christine Campbell, Butcher and Private Chef, Long Island, NY (eliminated after the entre), Julio Lazzarini, Executive Chef and Owner, Orillas Tapas Bar and Restaurant, Wilmington, DE (eliminated after the dessert), Marc Spooner, Production Chef, Great Performances Catering, New York, NY (winner), Shaya Klechevsky, Personal Chef and Instructor, At Your Palate, New York, NY (eliminated after the appetizer), Pasquale Frola, Executive Sous Chef, Naples 45, New York, NY (eliminated after the entre), Giuliano Matarese, Executive Chef, Arte Caf, New York, NY (eliminated after the dessert), Roshni Mansukhani, Executive Sous Chef and Private Chef, Boston, MA (winner). He had blonde hair and was very obnoxious. As with previous celebrity/all-star tournaments, the winner gets $50,000 for their charity. Hop Phan also appeared on Cutthroat Kitchen. Keith Youngs late wife always encouraged him to cook, so when he competes against three dads on this amateur-chef episode of Chopped, he wants to win for her and to show his kids that hes getting his footing back after her passing. Appetizer: catfish, tomatillos, marshmallows. Dessert: oranges, grapefruit, semi-sweet chocolate chips, David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer), Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entre), Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer), King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entre), Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert), Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner), Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries, Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer), Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entre), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert), Jackie Lee, Private Chef, New York, NY (winner). Also like Iron Chef, they have to make an entire meal, but only three courses rather than five. Ouch. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. Chef Gargano later competed on Cutthroat Kitchen and Beat Bobby Flay. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Notes: This was a Halloween-themed episode. Notes: This was a grilling-themed episode. The contestants were given 30 minutes instead of the usual 20 in the appetizer round. Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place. Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. Chef Meloy competed on Beat Bobby Flay. Maybe, maybe not, but Choppedcontestants will do their best to make something edible in the hopes of winning a cool $10,000. Notes: All the baskets contained some kind of chocolate. Dry Aged Cheeseburger. Chef Abdessian has competed on Cutthroat Kitchen. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Although Chef Nitahara won, he offered to pay for Chef Magris to visit her ill grandmother in France (the main reason she needed the prize money). Hes angry when the judges tell him to be more humble, and he curses and storms off the set. Notes: Each basket contained ingredients commonly used to prepare brunch dishes. Chef Malik Fall went out a side door and was shown walking out of the studio after the judges not only criticized his dish, but took him to task on his lack of humility. Chef Yeaple cut his hand in the dessert round but he finished his dish. Chopped #Chopped Tuesday 8|7c Main Host & Judges After Hours Un-Choppable Champion Flavors Episodes Videos Photos Most-Memorable Moments on Chopped The judges and the host of Chopped. This chef was on the show twice. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. Notes: Chef Crenshaw has also competed on Beat Bobby Flay. However, the judges enjoyed her dish so she moved on. Dessert: canned peaches, cherry tomatoes, Rory MacDonald, Head Pastry Chef, Tocqueville, New York, NY (eliminated after the appetizer), Brian Kevorkian, Line Cook, New York, NY (eliminated after the entre), Maurice "Mo" Hurley, Executive Chef, Valbella, New York, NY (eliminated after the dessert), Jessica Mogardo, Pastry Chef, New York, NY (winner), Abigail Hitchcock, Chef and Restaurateur, Camaje Bistro, New York, NY (eliminated after the appetizer), Shanna Pacifico, Chef de cuisine, Back Forty, New York, NY (eliminated after the entre), John P. Greco III, Chef and Restaurateur, Philip Marie, New York, NY (eliminated after the dessert), Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner). Fans of the show got to decide on the basket ingredients as determined via an online poll. And it is often an emotional experience for those who do win. The ultimate goal is to create a dish that tastes good, of course, so when that dish tastes like, well, nothing it's a bit awkward. Guy. Notes: Chef Peacock's brother Darius Peacock is a two-time Chopped winner (in season 1 and in season 2's "Chopped Champions" event). After throwing his hat into the culinary ring during the show's "Thanksgiving Champions" episode, he walked away with an incredible third win. As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. Despite this, Chef LePape was eliminated. Chris Holland, the executive chef at DVine Bar in Sparkill and pizza offshoot DVine Pie in Piermont (), is going for history this week as he tries to be one of the few three time winners on competition show Chopped.Plenty has happened since his last appearance in 2017, including the public reveal during the show of his multiple sclerosis diagnosis which came 15 years ago before he was a chef. Chef Wahl previously competed on Throwdown with Bobby Flay and Cupcake Wars. David Lang Chef Dorvil later competed on Cutthroat Kitchen. People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. This was also the first time celebrities competed on Chopped. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Anne Burrell and Robert Irvine had worked together (on Worst Cooks in America) and competed against each other (on Iron Chef America), bringing a familiar rivalry to this episode. Nope, that simply won't cut it when it comes to eel. Joey Fatone, Judy Gold, and Johnny Weir have all appeared on Rachael vs. Chris Burke, Private Chef, New York, NY (Episode 1.3 - "Avocado, . Notes: Chef Boudreaux cut himself at the end of the appetizer round and forgot to plate 2 ingredients because he was getting bandaged. After battling three other talented teenagers, she does just that, taking home the win. This is the 1st time since Season 3 that there were 3 ingredients in a basket. His response? Notes: Brack is the brother of Olympic volleyball player Misty May-Treanor. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. Chris appetizer was Crab Cake with Country-Style Dressing. There would be no hard-set limit until season 4. Notes: Chef Shaghaghi later competed on Cutthroat Kitchen. Then there's poor chef Mauro Maccioni. Notes: This was a leftovers competition. The runner-up received a $20,000 scholarship, while the other two chefs each received a $5,000 scholarship. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. Notes: This is part two of a five-part tournament. Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition. In the entree round, Chef Sean forgot the crema, but moved on because Chef Sylvain's sauce was too thick. Chef Saylor cut herself, but did not bandage her finger because she didn't notice any blood until it was too late. Sadly, Yoanne is chopped in the final round, but winner Lance Nitahara is so moved by her story that he offers to use his own winnings to buy her plane ticket home. In Round 2 Chef Frohne suffered a deep cut. Notes: This episode featured four past runners-up returning for a second chance to win. Chef McLaughlin later competed on Cutthroat Kitchen. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. The judges offered he could bring up his cakes. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . Notes: The judges caught Chef Lemoine plating past time limits. Appetizer: escargot, cilantro chutney, biscuit dough. One chef used phyllo dough to construct a cup for what appeared to be some sort of pudding-like dessert. Notes: This episode featured four school cafeteria cooks. Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Notes: Chef Ali later competed on Top Chef. Chef Kristen later competed on Cutthroat Kitchen. Dessert: ostrich eggs, plantains, dried strawberries, Dessert: mango chutney, white apricots, blue cornmeal, bacon bits, Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (advances to final round) (winner), Michael Symon (Charity: Autism Speaks New York, NY) (eliminated after the appetizer), Penny Davidi (Charity: PATH Gramercy (People Assisting the Homeless) Los Angeles, CA) (eliminated after the entre), Jeffrey Saad (Charity: Alexandria House Los Angeles, CA) (eliminated after the dessert), Marcus Samuelsson (Charity: C-Cap (Careers through Culinary Arts Program) New York, NY) (winner). This episode's winner received $50,000. The entre cooking time was extended to 40 minutes to allow the chefs to butcher the goat. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Notes: This is part 4 of a 5-part tournament. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. Appetizer: rice wrappers, morel mushrooms, David Garrido, Chef and Owner, Garrido's, Austin, TX (eliminated after the appetizer), Sonya Cot, Executive Chef and Owner, Hillside Farmacy, Austin TX (eliminated after the entre), Mustapha Rahiim, Executive Chef, New York, NY (eliminated after the dessert), Rich Landau, Chef and Owner, Vedge, Philadelphia, PA (winner), Entre: Chilean sea bass, avocado, dried wakame seaweed, popcorn balls, Dessert: steel cut oats, feta cheese, watermelon syrup, huckleberries, Michele Harriott, Catering Chef, CulinAriane, Montclair, NJ (eliminated after the appetizer), Anup Joshi, Chef de cuisine, Tertulia, New York, NY (winner). S01E03 - chef Chris Burke. Chef Baruch is a sous chef for semi-regular Chopped judge Sue Torres. Cringe-worthy indeed. Chef Anderson works at Landmarc, which is owned by Chopped judge Marc Murphy. Notes: This episode's baskets had chicken products in every round. Chef Levine would later compete on Beat Bobby Flay. Notes: Chef Bogardus has also competed on Beat Bobby Flay. The judges love the compote and how it compliments the clams. The competitors in this heat were all actors. Chef Ferraro later competed on Iron Chef America. Nevertheless, the judges were horrified. Notes: Chef Orchid got eliminated in the Appetizer for only getting shrimp on 1 plate and forgetting to plate the raisins. They were competing head to head in this episode for a chance to win $10,000 for charity. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Watch enough episodes of Chopped, and you begin to pick up on the likes and dislikes of the judges. Notes: This is the first episode to feature four British chefs as well as the first to have no contestants who are settled in the United States. Hunter Zampa is the youngest contestant to win a Teen Chopped episode. The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. The judges did not taste that part of his dish. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. After already losing Chopped once, this may be her last chance to earn the money, and Yoanne powers through severe burns in order to win. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." Chef Roshni later competed on Season 10 of Gordon Ramsay's Hell's Kitchen in 2012 (under the surname Gurnani), finishing in 12th place. Notes: Part 1 of a 5-part competition for $50,000 for a charity of the winner's choice. Entre: maraschino cherries, peas in the pod, parsley root. 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