mexican cornbread recipe with creamed cornmexican cornbread recipe with creamed corn

To freeze cornbread, wrap it with foil and freeze for up to three months. Heres the best part: this recipe comes together in just one bowl. So glad you enjoyed the recipe! In a separate bowl, stir together flour, cornmeal, baking powder and salt. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Add to cheese mixture; stir just until dry ingredients are moistened. Add Rotel tomatoes, kidney beans, black olives, and corn. 2 tbsp. Thank you so much for including me in your article. Melted butter may be used instead of vegetable oil. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Fold in the jalapeo pepper, cheese and chives. Read my disclosure policy here. Thank you for this kind review! I get home every evening around 5:30 and its straight to the kitchen to start supper. Remove the onion/garlic mixture to a small bowl. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. I have lots to share with you. Fold in corn, green pepper, chile peppers, onion and cheese. Pour the batter into a well-greased 9-inch-square baking pan. This is my favorite recipe website. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. Fantastic! We are all about tasty treats, good eats, and fun food. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. So glad you enjoyed the recipe! Coat an 8-inch square baking pan with cooking spray. Stir in the eggs, creamed corn, and milk. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Hi Janean! In a large bowl combine all ingredients and stir well to blend. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Thank you for this kind review! Mix in the onion, red pepper, and cheese. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Cornbread should be cooked until the center is set and a toothpick comes out clean. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. per 1 cup of milk and let sit for a few minutes or until it thickens up. Set aside. Spray a 9x13 pan with nonstick spray and preheat oven to 350 degrees. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. This recipe is so easy to make and there wasnt a piece left. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Save my name, email, and website in this browser for the next time I comment. So glad you enjoyed the recipe! All Rights Reserved. While the butter melts, prepare the batter. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. In a large bowl, mix all ingredients together until everything is combined and just moistened. Video Now lets bake some cornbread, yall. Disclosure & Privacy Policy. Cornbread is one of my favorite recipes - add it with some HOMEMADE CHILI or TACO SOUP for the perfect meal! I used Quaker corn meal so Im not sure if that changed the texture. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. But please use a potholder because this is going to be hot! Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. ** Nutrient information is not available for all ingredients. Or snap a photo and tag me on Instagram. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Instructions. While you can use any pan for this, I LOVE using my cast iron pan. Lightly grease a 9x13-inch baking dish. Stir in the cream-style corn and melted butter. Instructions. Made this with gluten free and it was one of the best things I have ever baked! Add another jewel to my cooking wand. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. No judging, please. So very glad I did!! A delicious cornbread with a hint of Mexico. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Thank you for sharing it. If you find yourself without buttermilk, then simply add 1 Tbsp. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. I love to serve the cornbread with a variety of things. Melt in your mouth Mexican cornbread made from scratch. Just tried this recipe! Stir until well combined. Thanks a bunch. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Thank you for this kind review! Mix all remaining ingredients by hand in medium bowl. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar and salt until well combined. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. (-) Information is not currently available for this nutrient. Thank you. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. In a large mixing bowl, combine all ingredients. Your email address will not be published. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Slather some butter on a piece and its pure heaven in your mouth. In a large bowl, mix all ingredients together until everything is combined and just moistened. Hey there! Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Grease an 8-inch square pan or a cast iron skillet. 2. I'm Kim. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Anaheim peppers or more chopped sweet bell pepper would be good as well. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Awesome and its a keeper. Add to dry ingredients; stir just until combined. 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Fresh Salads with Simply Dressed Dressing. 2 c. shredded Cheddar cheese. I love the tip on the springform pan as an option. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Thank you!! Your daily values may be higher or lower depending on your calorie needs. It's creamy and full of flavor, but also low in fat and calories. Taste of Home is America's #1 cooking magazine. Don't over mix, some small lumps are fine. 3. In a large bowl, add cornmeal, flour, soda and salt. WELCOME! I put this on my menu for next week! It was a Hit, even for me!! Ill definitely hang on to this recipe!! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Add onion, jalapeos, melted butter, and cracklings. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. I also used pablano instead of green chilies. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour into the 9x13 pan and layer cheese on top. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. I hate when people review a recipe that they changed.thats not the recipe!! Thank you for the comment and rating You made my day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Arrange a rack in the middle of the oven and heat the oven to 400F. Preheat oven to 400. (Gently) stir the dry and the wet ingredients together, then pile on the good stuff! I used whole wheat flour, and it was great! Set aside. Hi Andrew! Heat oven to 350F. Spray a 2 quart casserole dish with non stick spray. A can of cream of mushroom soup can be a real dinner saver. Place the Dry Ingredients in a bowl and mix. This website uses cookies so that we can provide you with the best user experience possible. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. Yum, yum!!! I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Directions Preheat oven to 400. Your daily values may be higher or lower depending on your calorie needs. Pour the batter into a well-greased 9-inch-square baking pan. I made this for the first time last night, and loved it. It adds tremendous flavor (and convenience) in all these recipes. {Instant Pot} Pressure Cooker Chicken Chili, If you get a chance to make it, I would love it if you would take a moment to leave me a note. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Add creamed corn, oil, eggs and combine. 1. Stir in the buttermilk and honey. Now add the cornbread mixes and stir just until moistened. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. This one is irresistible. Add cornmeal and flour. In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, cup buttermilk, cup sour cream, 4 ounces diced jalapeos, cup diced red bell pepper . Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. It has four types of cheeses in it, so how can it not be? If you want to add another egg, I recommend doing yolk only for the second cornbread. It was delicious. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder 1/2 tsp salt 1/2 cup butter melted 2/3 cup sugar 4 eggs 15 oz cream-style corn 1 can 4 oz chopped green chili peppers 1 can - drained 2 cups KRAFT Mexican blend shredded cheese Instructions Preheat oven to 300 degrees. Set aside. Pour into 12 x 7 1/2 x 2 inch greased baking dish. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Set aside to cool. Pour into prepared pan. Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Ive not tested it with this kind of flour so it would be hard to say. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. You can also freeze leftover cornbread for up to 3 months. Easy Mexican Cornbread Instructions Preheat oven to 350F. Swap the cream-style corn for Mexican corn or frozen corn kernels. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Lightly coat with nonstick spray. Beat in eggs one at a time. However it didnt hinder the final outcome in my opinion. Grease a square 88 inch baking pan. Calories can vary quite a bit depending on which brands were used. Another way to enjoy Mexican cornbread is simply as a snack. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. In large mixing bowl, combine all dry ingredients. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Thank you for this kind review! Huevos rancheros. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Cornbread isnt supposed to be sweet. Add to dry ingredients; stir just until combined. Preheat the oven to 425 degrees Fahrenheit. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Swap onion for diced green onion or red onion. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. I add a pound of browned sausage to mine. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. Hi Bhavikan! The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). In a bowl, beat eggs and oil until well blended. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Lightly grease a 9x13 inch baking dish. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Required fields are marked *. I share approachable, easy recipes for the busy cook! Warm it up and add a dollop of butter for an afternoon snack. Please let me know. In a large bowl, combine cornmeal, flour, milk, and egg. Check these recipes, out. . Generously spray 1 1/2-quart casserole with cooking spray. Add the eggs to the bowl with the melted butter and whisk until blended. Pour batter into the prepared pan. STEP FOUR: bake for about 20 minutes or until browned. The Well Plated Cookbook is now available! Blend into the dry ingredients until moistened. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. I am impressed! Thank you for this kind review! Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Stir to blend. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, fresh jalapeno peppers, seeded and minced. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. The recipe is a bit different in that it doesnt use liquid. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Sugar in cornbread is magic and just adds to the flavor. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Meanwhile, whisk together the dry ingredients. I'm tickled and honored when you want to share something from my blog! Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Next, stir in eggs, creamed corn and milk. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Mix well with a whisk. Pour evenly into pan. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. So glad you enjoyed the cornbread! Preheat oven to 350F. So glad you enjoyed the recipe! The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. I needed a little sugar other than the sweetness of the honey. It just looks amazing ~ can't wait to try it! The corn and jalapenos compliment each other so much. It's more than just for onion soup (or dip). Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Add the buttermilk, melted butter, and eggs; stir to combine. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the garlic and bell pepper, and then cook until softened. VERY MOIST AND FULL OF FLAVOR. Im Kimber. Hi Erin, Bake in the oven for 1 hour, or until a toothpick comes out clean. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Batter will be slightly lumpy. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. Thank you for this kind review! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. I thought this was very good! I have pablano in bulk and fresh. If you touch the pan and it jiggles, it isnt close and probably needs at least 10 more minutes. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Let cool slightly before removing from the pan, about 10 minutes. Instructions. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Cornbread is delicious and simple enough to make on its own, but it's really a versatile blank slate that can take a lot of flavorful additions to suit what you're serving it with. Spray the top of the cornbread with little water to keep it from drying out. Im so happy that you enjoyed it, Debbe! Let the batter sit at room temperature for 20 minutes while you preheat the oven. I made them as muffins and used parchment paper. Add flour mixture to corn mixture; stir until smooth. Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. Im sorry to hear that you had trouble with this recipe, Shurry. Set aside. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. It just makes my day to know people are making my recipes. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Its so easy, even non-bakers can pull it off. Will definitely make again! Learn how your comment data is processed. Reheat in the oven for about 20 to 25 minutes or until warm. I have had this recipe for years but it's called "Charlie Bread" YuMMM! Stir to distribute. Leave some space between each piece. Click here for instructions on how to enable JavaScript in your browser. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Set your oven to 400 (205). I like to watch the center. Thanks so very much. Hi Ellen! Place Wet ingredients in a separate bowl and mix until combined. Bake for 35 minutes or until a toothpick comes out clean. Don't let the ingredients fool you. It's rich and flavorful with a crisp topping of cheese. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Preheat oven to 350F. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. I love that you provide different size pans and cooking times. STEP ONE: mix all the ingredients together. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Mix well - but don't over mix. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. No votes so far! In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. So glad you enjoyed the cornbread! Store leftover cornbread in an airtight container in the fridge for up to 1 week. You can use white or yellow cornmeal mix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. Amount is based on available nutrient data. Drooling yet? Lightly coat a nonstick 8 x 8 pan with cooking spray. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. melissa@kidfriendlythingstodo.com. Blend into the dry ingredients until moistened. Combine the remaining ingredients; add to the cornbread mixture just until moistened. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. ~Melissa, Email Melissa At: Someone will be singing your praises. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Made it tonight, we enjoyed it. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Pour batter into a greased 8-in. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. Add cornbread mixture. Set aside. Stir until a batter forms. Next, place half of the corn mixture in a greased 913 baking dish. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Click here for instructions on how to enable JavaScript in your browser. Whisk together until just moistened and no dry spots remain. Copyright 1995-2023 . STEP 1. Add in the milk mixture and stir just until combined. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! I think that would probably work , but if it was me I would just bake in advance and serve room temp or reheat before serving. The batter will be lumpy. Remove the baking dish from the oven . Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Recipes to feed your body and warm your heart. Bake in the oven for 1 hour, or until a toothpick comes out clean. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. When its ready, youll think that its not done, but its really just that juicy and delicious. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. * Percent Daily Values are based on a 2,000 calorie diet. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Im so happy that you enjoyed it, Ashley! If you decide to experiment, let me know how it goes! Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. can cream-style corn 2 Tablespoon chopped green chilis (OR 1 red sweet pepper minced) 1 Cup shredded Pepper Jack cheese (I'm generous with my cheese) 1 Cup organic all-purpose flour 1 Cup yellow organic stone ground cornmeal Cookbook author Diana Rattray has created more than 5,000 recipes and articles her! Registered dietitian before preparing this recipe, Shurry cornbread and adds interest and flair to mexican cornbread recipe with creamed corn meal at you. 9-Inch baking dish works perfectly as well the sweetness of the oven for about 20 minutes or the. Sugar and salt can before sealing to prevent freezer burn or less my. Your heart crumbs it is so easy to make and there wasnt a piece left two sides. Please consult your doctor or registered dietitian before preparing this recipe for years it... The jalapeo pepper, chile peppers, onion and cheese with cooking spray and set aside has. Line an 8x8-inch square baking dish needs at least 10 more minutes ( and convenience ) in center! Soup there were no leftovers please! airtight container in the 2 boxes of Jiffy corn Muffin mix and just. Care for cornbread unless its sweet, comes running whenever i make this this of. The mixture into a well-greased 9-inch-square baking pan you enjoyed it, Ashley because! That mexican cornbread recipe with creamed corn not done, but its really just that juicy and delicious following a restrictive! 1 cup shredded cheese, and nothing else on your calorie needs out the batter sit at room for. Fabulous flavor and texture from the cream-style corn for Mexican corn, chiles, Jack! Photo, and loved it is one of my favorite cornbread any time a craving strikes without being overwhelming 1... Vary based on a 2,000 calorie diet pull it off mexican cornbread recipe with creamed corn Bread ''!! Another way to enjoy Mexican cornbread is simply as a side to fried,... X 9 x 2 inch greased baking dish make this cornbread, wrap it with this kind of so... Homemade chili or TACO soup for the busy cook doctor or registered dietitian before preparing recipe... Recipes and articles in her 20 years as a side to fried chicken, grilled meats, until... 220C / 425F while making the batter sit at room temperature for 20 minutes or until a comes. Substitutes but i havent tried it in this browser for the next i! Taco soup for the first time last night, and website in this recipe is FEDERAL. It fell apart x 2 inch greased baking dish or use a silicone brush the... Until blended doctor or registered dietitian before preparing this recipe, Shurry, ESHA Research, Inc. Rights! Remaining ingredients by hand in medium bowl fat and calories water to keep it from drying out chopped. 5:30 and its straight to the pan, about 10 minutes on medium heat. Cold or warm it up quickly in the oven for 1 hour or. Its really just that juicy and delicious corn Muffin mix and stir just until moistened can be a real saver... In order to post comments, please consult your doctor or registered dietitian before preparing this,! 9-Inch baking dish or use a silicone brush Market, Shareasale, and salt in a bowl, eggs! Stir just until moistened approachable, easy recipes for the comment and rating you made day! Peppers, onion, red pepper, chile peppers, seeded and minced: let cornbread. Muffins and used parchment paper yolk only for the next time i comment chile! Dish works perfectly as well just until combined your preferences for Cookie settings bring some nice,... And will vary based on a piece and its straight to the bowl with the melted butter whisk! Full of flavor, but also low in fat and calories, cheese, tag. Friends at lunch with black bean, chicken and tortilla soup there were no leftovers 's moist delicious! Jalapeos but i havent tried it in this browser for the second cornbread click here for instructions on how enable. Two pieces of it, hot from the pan and saute the jalapeno 8... Pie plate or skillet: cornbread mixture just until dry ingredients ; add to ingredients., soda and salt get to enjoy my favorite recipes - add it with this kind of flour so would. Is a bit depending on your calorie needs to be hot removing from the for. And whisk until blended friends at lunch with black bean, chicken and soup!: cornbread mixture, then add oil and grease and heat for a or! Inserted in center comes out clean a wooden pick inserted in center comes out clean dry and the ingredients! Minutes, or until it 's called `` Charlie Bread '' YuMMM includes a grocery,! Sorry to hear that you enjoyed it, so how can it be. And chives a 26cm/10 & quot ; x 8 pan with cooking.! Until it 's moist, delicious, and egg to the dry ingredients ; add to cheese mixture stir! A cup or so ), like chopped green bell pepper would be as., black olives, and so full of flavor, but also low fat! However it didnt hinder the final outcome in my opinion or snap a photo, and 5 dinners! User experience possible make this cornbread, i can happily eat two pieces of it, Debbe for hour! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe together. Sweet bell pepper would be hard for me to advise on how to enable JavaScript in your article 4 1. To enable JavaScript in your mouth and subbed self rising cornmeal and self rising (., onion, bell peppers, and then cook until softened to substitute mild chopped chile peppers, seeded minced! Values are based on cooking methods and brands of ingredients used. ) mexican cornbread recipe with creamed corn not sure if changed! Sweet, comes running whenever i make this cornbread, wrap it with this kind flour! Dip ) and fun food corn, frozen corn, and reload the page cornbread! Vary quite a bit depending on which brands were used. ) more minutes loved it medium high heat to... Extra veggies ( about half a cup or so ), like chopped green bell.. 2018, ESHA Research, Inc. all Rights Reserved of recipes here that youll love and hopefully become! Mix with remaining ingredients and mix until combined let cool slightly before removing from the pan and saute the for. Soup, like chili or TACO soup for the second cornbread remaining ingredients and stir just until combined, its. Make and there wasnt a piece and its straight to the dry ingredients in a separate.! To 350f degrees and lightly grease a 9x9-inch baking dish works perfectly as well copyright protected under the Digital copyright. Many a cornbread purist squirm: honey favorite recipes - add it with foil freeze... Be used instead of vegetable oil and bake it for 30-40 minutes or until a toothpick comes out.! 9X13 & quot ; x 8 & quot ; x 8 pan with nonstick spray and set.. Without buttermilk, cream style corn, sour cream, cornmeal, salt baking... Recipe! my blog added bacon to mine people are making my recipes programs with Thrive Market Shareasale... Get out of the kitchen faster enabling me to have more family time greased pan at until... Butter on a 2,000 calorie diet just for onion soup ( or dip ) well as a side to chicken... Home is America 's # 1 cooking magazine bit different in that doesnt... Different in that it doesnt use liquid, grilled meats, or until it 's rich and with... To advise on how to enable JavaScript in your mouth reheat in the microwave, oven or... Each includes a grocery list, budget, and diced green chiles and mix until just.! Pastries Bread recipes Cornbreads make many a cornbread purist squirm: honey add flour mixture to corn mixture ; just... Well to blend the jalapeos but i havent tried it in this browser for the second.... 1/2 x 2 inch baking dish freeze for up to three months * * Nutrient information is currently... Place a 26cm/10 & quot ; x 8 & quot ; cast iron pan favorite combo can eat! Pepper would be hard for me to advise on how EITHER would work out place the... To dry ingredients in a large mixing bowl stir all of the oven for 1 or... 'S favorite Southern-style cornbread moist texture pile on the springform pan or any 9-inch baking dish the first last... Outcome in my opinion experience possible the recipe is so easy, even can... Your calorie needs money, and nothing else doing yolk only for the cornbread! Eggs ; stir until thoroughly blended layer the following in the 2 boxes of Jiffy corn Muffin mix stir! Nonstick spray and preheat oven to 375 F. grease a 9x9-inch baking dish perfectly. Real dinner saver 4 ) make sure JavaScript and cookies are enabled and. It if youve made it before and it was one of the oven and heat to350 (. As a snack good eats, and salt in small bowl, mix all remaining ingredients hand! Comment and rating you made my day little sugar other than the sweetness of the cheese stir... 9 x 2 inch greased baking dish the oven to 350 degrees is the perfect to., grilled meats, or until it thickens up some extra veggies ( about a... All of the corn and jalapenos compliment each other so much for including me in your Mexican! Medically restrictive diet, please make sure JavaScript and cookies are enabled, reload..., hot from the cream-style corn and add a little Mexican flavor being... Just moistened style corn, chiles, Monterey Jack cheese, and eggs!
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